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Found 1,358 results

Filters: L. helveticus

Proteolytic activity of probiotic strain Lactobacillus helveticus M92.
Jasna Beganović, Blaženka Kos, Andreja Leboš Pavunc, Ksenija Uroić, Petra Džidara, Jagoda Šušković
Anaerobe. Apr, 2013.20:58-64 Print-Electronic
Source:PubMed
PMID: 23454496 doi:10.1016/j.anaerobe.2013.02.004
Classification of Lactobacillus helveticus strains by immunological differences in extracellular proteinases.
N Yamamoto, H Ono, M Maeno, Y Ueda, T Takano, H Momose
Biosci Biotechnol Biochem. Jun, 1998.62(6):1228-30 Print
Source:PubMed
PMID: 9692208 doi:10.1271/bbb.62.1228
Effects of bioactive peptide, valyl-prolyl-proline (VPP), and lactobacillus helveticus fermented milk containing VPP on bone loss in ovariectomized rats.
Mirkka Narva, Jukka Rissanen, Jussi Halleen, Heikki Vapaatalo, Kalervo Väänänen, Riitta Korpela
Ann Nutr Metab. 2007.51(1):65-74 Print-Electronic
Source:PubMed
PMID: 17356257 doi:10.1159/000100823
Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92.
Jasna Beganović, Jadranka Frece, Blaženka Kos, Andreja Leboš Pavunc, Ksenija Habjanič, Jagoda Sušković
Antonie Van Leeuwenhoek. Jun, 2011.100(1):43-53 Print-Electronic
Source:PubMed
PMID: 21327475 doi:10.1007/s10482-011-9563-4
The effect of Lactobacillus helveticus fermented milk on acute changes in calcium metabolism in postmenopausal women.
Mirkka Narva, Riikka Nevala, Tuija Poussa, Riitta Korpela
Eur J Nutr. Apr, 2004.43(2):61-8 Print-Electronic
Source:PubMed
PMID: 15083312 doi:10.1007/s00394-004-0441-y
Effects of the combination of Lactobacillus helveticus and isomalto-oligosaccharide on survival, gut microbiota, and immune function in Apis cerana worker bees.
Pingping Fang, Qingzhi Lei, Mingkui Lv, Le Xu, Kun Dong, Wenzheng Zhao, Dan Yue, Zhenhui Cao, Qiuye Lin
Lett Appl Microbiol. Dec 07, 2023.76(12): Print
Source:PubMed
PMID: 38049374 doi:10.1093/lambio/ovad134
Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk.
Xiaomeng Wang, Wenpei Li, Ghahvechi Chaeipeima Mahsa, Changliang Zhang, Kai Ma, Xin Rui, Wei Li
Food Res Int. 07, 2023.169:112843 Print-Electronic
Source:PubMed
PMID: 37254417 doi:10.1016/j.foodres.2023.112843
Original features of cell-envelope proteinases of Lactobacillus helveticus. A review.
Leila Sadat-Mekmene, Magali Genay, Danièle Atlan, Sylvie Lortal, Valérie Gagnaire
Int J Food Microbiol. Mar 15, 2011.146(1):1-13 Print-Electronic
Source:PubMed
PMID: 21354644 doi:10.1016/j.ijfoodmicro.2011.01.039
Survey on the CRISPR arrays in Lactobacillus helveticus genomes.
E Scaltriti, D Carminati, C Cortimiglia, R Ramoni, K I Sørensen, G Giraffa, M Zago
Lett Appl Microbiol. May, 2019.68(5):394-402 Print-Electronic
Source:PubMed
PMID: 30762876 doi:10.1111/lam.13128
Effects of long-term intervention with Lactobacillus helveticus-fermented milk on bone mineral density and bone mineral content in growing rats.
Mirkka Narva, Marika Collin, Christel Lamberg-Allardt, Merja Kärkkäinen, Tuija Poussa, Heikki Vapaatalo, Riitta Korpela
Ann Nutr Metab. 2004.48(4):228-34 Print-Electronic
Source:PubMed
PMID: 15334032 doi:10.1159/000080455
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