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Found 25,274 results

Filters: flavor

Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning.
Martin R Yeomans, Margaret Leitch, Natalie J Gould, Sirous Mobini
Physiol Behav. Mar 18, 2008.93(4-5):798-806 Print-Electronic
Source:PubMed
PMID: 18201736 doi:10.1016/j.physbeh.2007.11.041
Characteristic Flavor Compounds and Functional Components of Fragrant Rice with Different Flavor Types.
Lin Lu, Zhanqiang Hu, Changyun Fang, Xianqiao Hu
Foods. May 29, 2023.12(11): Electronic
Source:PubMed
PMID: 37297429 doi:10.3390/foods12112185
Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy.
Esther H-J Kim, Dulce Paredes, Lidia Motoi, Markus Eckert, Yukiko Wadamori, Jennifer Tartaglia, Cath Wade, Carter Green, Duncan H Hedderley, Marco P Morgenstern
Food Res Int. 02, 2021.140:109883 Print-Electronic
Source:PubMed
PMID: 33648200 doi:10.1016/j.foodres.2020.109883
Virtual Flavor: High-fidelity simulation of real flavor experiences.
Alan Chalmers, Danel Zholzhanova, Tarunya Arun, Ali Asadipour
IEEE Comput Graph Appl. Feb 06, 2023.PP: Print-Electronic
Source:PubMed
PMID: 37022421 doi:10.1109/MCG.2023.3242316
Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review.
Haritha Duppeti, Sachindra Nakkarike Manjabhatta, Bettadaiah Bheemanakere Kempaiah
Crit Rev Food Sci Nutr. 2025.65(1):123-142 Print-Electronic
Source:PubMed
PMID: 37880974 doi:10.1080/10408398.2023.2268708
Dissociation of palatability and calorie effects in learned flavor preferences.
Z S Warwick, H P Weingarten
Physiol Behav. Mar, 1994.55(3):501-4 Print
Source:PubMed
PMID: 8190768 doi:10.1016/0031-9384(94)90107-4
Flavor anarchy in a Randall-Sundrum model with 5D minimal flavor violation and a low Kaluza-Klein scale.
A Liam Fitzpatrick, Gilad Perez, Lisa Randall
Phys Rev Lett. May 02, 2008.100(17):171604 Print-Electronic
Source:PubMed
PMID: 18518274 doi:10.1103/PhysRevLett.100.171604
Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategies.
Weizhe Wang, Baoguo Sun, Jianjun Deng, Nasi Ai
Food Res Int. Jul, 2024.188:114478 Print-Electronic
Source:PubMed
PMID: 38823867 doi:10.1016/j.foodres.2024.114478
[Inheritance on and innovation of traditional Chinese medicine (TCM) flavor theory and TCM flavor standardization principle flavor theory in Compendium of Materia Medica].
Wei Zhang, Rui-xian Zhang, Jian Li
Zhongguo Zhong Yao Za Zhi. Dec, 2015.40(24):4928-31 Print
Source:PubMed
PMID: 27245045 doi:
Flavor-nutrient learning independent of flavor-taste learning with college students.
Elizabeth D Capaldi, Gregory J Privitera
Appetite. Nov, 2007.49(3):712-5 Print-Electronic
Source:PubMed
PMID: 17868953 doi:10.1016/j.appet.2007.08.001
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