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Found 111,455 results

Filters: food industry

Approaches of the German food industry for addressing the issue of food losses.
Beate Richter, Wolfgang Bokelmann
Waste Manag. Feb, 2016.48:423-429 Print-Electronic
Source:PubMed
PMID: 26691601 doi:10.1016/j.wasman.2015.11.039
Development of an educational program on sanitation in a typical food industry; the baking industry.
E L HOLMES
Am J Public Health Nations Health. Aug, 1949.39(8):1004-10 Print
Source:PubMed
PMID: 18137959 doi:10.2105/ajph.39.8.1004
The fourth industrial revolution in the food industry-part II: Emerging food trends.
Abdo Hassoun, Alaa El-Din Bekhit, Anet Režek Jambrak, Joe M Regenstein, Farid Chemat, James D Morton, María Gudjónsdóttir, María Carpena, Miguel A Prieto, Paula Varela, Rai Naveed Arshad, Rana Muhammad Aadil, Zuhaib Bhat, Øydis Ueland
Crit Rev Food Sci Nutr. 2024.64(2):407-437 Print-Electronic
Source:PubMed
PMID: 35930319 doi:10.1080/10408398.2022.2106472
Price, internet penetration and green food industry development: Based on the interaction between demand and supply.
Yongqiang Zhang, Pengju Wan, Guifang Ma, Paola Andrea Pereira Uñate
PLoS One. 2023.18(9):e0289843 Electronic-eCollection
Source:PubMed
PMID: 37682880 doi:10.1371/journal.pone.0289843
[Hospital dietetics and the food industry].
F J FLOREZ TASCON
Medicina (Madr). Mar, 1963.31:105-36 Print
Source:PubMed
PMID: 13945606 doi:
Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis.
Kevan W Lamm, Nekeisha L Randall, Francisco Diez-Gonzalez
J Food Prot. Apr 01, 2021.84(4):680-687 Print
Source:PubMed
PMID: 33270839 doi:10.4315/JFP-20-372
Corrigendum: Ethyl lauroyl arginate: an update on the antimicrobial potential and application in the food systems industry: a review.
Yunfang Mea, Yanqing Ma, Lei Chi, Shaodan Wang, Dianhe Zhang, Qisen Xiang
Front Microbiol. 2023.14:1216552 Electronic-eCollection
Source:PubMed
PMID: 37434708 doi:10.3389/fmicb.2023.1216552
Agro-food industry growth and obesity in China: what role for regulating food advertising and promotion and nutrition labelling?
C Hawkes
Obes Rev. Mar, 2008.9 Suppl 1:151-61 Print
Source:PubMed
PMID: 18307719 doi:10.1111/j.1467-789X.2007.00458.x
The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018.
Gary Sacks, Devorah Riesenberg, Melissa Mialon, Sarah Dean, Adrian J Cameron
PLoS One. 2020.15(12):e0243144 Electronic-eCollection
Source:PubMed
PMID: 33326431 doi:10.1371/journal.pone.0243144
An analysis of the content of food industry pledges on marketing to children.
Corinna Hawkes, Jennifer L Harris
Public Health Nutr. Aug, 2011.14(8):1403-14 Print
Source:PubMed
PMID: 21718588 doi:10.1017/S1368980011000607
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