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Found 3,617 results

Filters: food tourism

Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research.
Richmond Yeboah, Diana Ashie
Heliyon. Dec 30, 2024.10(24):e40950 Electronic-eCollection
Source:PubMed
PMID: 39720025 doi:10.1016/j.heliyon.2024.e40950
Re-thinking sustainability and food in tourism.
Giovanna Bertella
Ann Tour Res. Sep, 2020.84:103005 Print-Electronic
Source:PubMed
PMID: 32836569 doi:10.1016/j.annals.2020.103005
The nexus of water-energy-food in China's tourism industry.
Lien-Chieh Lee, Yuan Wang, Jian Zuo
Resour Conserv Recycl. Jan, 2021.164:105157 Print-Electronic
Source:PubMed
PMID: 32952298 doi:10.1016/j.resconrec.2020.105157
Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms.
Hengpeng Wang, Ziwu Gao, Xiuyun Guo, Sumin Gao, Danxuan Wu, Zongzhen Liu, Peng Wu, Zhicheng Xu, Xiaobo Zou, Xiangren Meng
Foods. Jul 28, 2022.11(15): Electronic
Source:PubMed
PMID: 35954018 doi:10.3390/foods11152251
Food tourism to revitalize the Basque Country.
Nuria Recuero-Virto, Cristina Valilla Arr��spide
Heliyon. Jun 15, 2024.10(11):e31279 Electronic-eCollection
Source:PubMed
PMID: 38841487 doi:10.1016/j.heliyon.2024.e31279
Chemical Structures and Antioxidant Activities of Polysaccharides from L.
Dan Lin, Cheng-Jian Xu, Yang Liu, Yu Zhou, Shuang-Li Xiong, Hua-Chang Wu, Jing Deng, Yu-Wen Yi, Ming-Feng Qiao, Hang Xiao, Sook-Wah Chan, Yi Lu
Polymers (Basel). Aug 26, 2022.14(17): Electronic
Source:PubMed
PMID: 36080585 doi:10.3390/polym14173510
Gastronomic tourism in Greece and beyond: A thorough review.
George Pavlidis, Stella Markantonatou
Int J Gastron Food Sci. Oct, 2020.21:100229 Print-Electronic
Source:PubMed
PMID: 32834883 doi:10.1016/j.ijgfs.2020.100229
Volatile and non-volatile compound analysis of ginkgo chicken soup during cooking using a combi oven.
Lilan Chen, Jiale Huang, Can Yuan, Songcheng Zhan, Mingfeng Qiao, Yuwen Yi, Chunyou Luo, Ruixue Ma
Food Chem X. Feb, 2025.26:102276 Electronic-eCollection
Source:PubMed
PMID: 40034978 doi:10.1016/j.fochx.2025.102276
Tourists' Food Involvement, Place Attachment, and Destination Loyalty: The Moderating Role of Lifestyle.
Jingru Chen, Fu-Chieh Hsu, Libo Yan, Hoffer M Lee, Yuqing Zhang
Behav Sci (Basel). Jul 28, 2023.13(8): Electronic
Source:PubMed
PMID: 37622769 doi:10.3390/bs13080629
Tourists' need for uniqueness and ethnic food purchase intention: A moderated serial mediation model.
Hakan Cengiz, Hulya Akdemir Cengiz
Appetite. Nov 01, 2023.190:107004 Print-Electronic
Source:PubMed
PMID: 37604261 doi:10.1016/j.appet.2023.107004
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