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Found 126,849 results

Filters: meat

Authentication of meat and meat products.
N Z Ballin
Meat Sci. Nov, 2010.86(3):577-87 Print-Electronic
Source:PubMed
PMID: 20685045 doi:10.1016/j.meatsci.2010.06.001
The influence of exhaustion and electrical stimulation on the meat quality of young bulls: Part 2-Physical and sensory properties.
S Fjelkner-Modig, H Rudérus
Meat Sci. Apr, 1983.8(3):203-20 Print
Source:PubMed
PMID: 22055560 doi:10.1016/0309-1740(83)90045-1
Emerging Microfluidic Building Blocks for Cultured Meat Construction.
Yue Zhang, Xi Ding, Zijiang Yang, Jie Wang, Chunbao Li, Guanghong Zhou
ACS Appl Mater Interfaces. Feb 12, 2025.17(6):8771-8793 Print-Electronic
Source:PubMed
PMID: 39884858 doi:10.1021/acsami.4c19276
Real meat and plant-based meat analogues have different in vitro protein digestibility properties.
Yunting Xie, Linlin Cai, Di Zhao, Hui Liu, Xinglian Xu, Guanghong Zhou, Chunbao Li
Food Chem. Sep 01, 2022.387:132917 Print-Electronic
Source:PubMed
PMID: 35413556 doi:10.1016/j.foodchem.2022.132917
Application of ultrasound treatment for improving the quality of infant meat puree.
Mingyang Luo, Kai Shan, Miao Zhang, Weixin Ke, Di Zhao, Yingqun Nian, Juqing Wu, Chunbao Li
Ultrason Sonochem. Dec, 2021.80:105831 Print-Electronic
Source:PubMed
PMID: 34798524 doi:10.1016/j.ultsonch.2021.105831
Meat analogues, the Canadian Meat Industry and the Canadian consumer.
Tania M Ngapo
Meat Sci. Sep, 2022.191:108846 Print-Electronic
Source:PubMed
PMID: 35597074 doi:10.1016/j.meatsci.2022.108846
Meat disgust is negatively associated with meat intake - Evidence from a cross-sectional and longitudinal study.
Elisa Becker, Natalia S Lawrence
Appetite. 09 01, 2021.164:105299 Print-Electronic
Source:PubMed
PMID: 33965435 doi:10.1016/j.appet.2021.105299
Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives.
Linsay Ketelings, Eline Benerink, Remco C Havermans, Stef P J Kremers, Alie de Boer
Appetite. 09 01, 2023.188:106616 Print-Electronic
Source:PubMed
PMID: 37286170 doi:10.1016/j.appet.2023.106616
What determines omnivores' meat consumption and their willingness to reduce the amount of meat they eat?
Irene Roozen, Mariet Raedts
Nutr Health. Jun, 2023.29(2):347-355 Print-Electronic
Source:PubMed
PMID: 35156858 doi:10.1177/02601060221080255
Nitrite and nitrate in meat processing: Functions and alternatives.
Yin Zhang, Yingjie Zhang, Jianlin Jia, Haichuan Peng, Qin Qian, Zhongli Pan, Dayu Liu
Curr Res Food Sci. 2023.6:100470 Electronic-eCollection
Source:PubMed
PMID: 36891544 doi:10.1016/j.crfs.2023.100470
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