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Found 19,679 results

Filters: olive oil

Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
Georgia Fragaki, Apostolos Spyros, George Siragakis, Emmanuel Salivaras, Photis Dais
J Agric Food Chem. Apr 20, 2005.53(8):2810-6 Print
Source:PubMed
PMID: 15826023 doi:10.1021/jf040279t
Effect of olive oil and an olive-oil-containing fluoridated mouthrinse on enamel and dentin erosion in vitro.
Annette Wiegand, Mirja Gutsche, Thomas Attin
Acta Odontol Scand. Nov, 2007.65(6):357-61 Print
Source:PubMed
PMID: 18071958 doi:10.1080/00016350701771843
Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics.
Francesco Caponio, Alessandro Leone, Giacomo Squeo, Antonia Tamborrino, Carmine Summo
J Sci Food Agric. Sep, 2019.99(12):5594-5600 Print-Electronic
Source:PubMed
PMID: 31206180 doi:10.1002/jsfa.9856
[Quality analysis of olive oil and quantification detection of adulteration in olive oil by near-infrared spectrometry and chemometrics].
Xiao-Li Zhuang, Yu-Hong Xiang, Hong Qiang, Zhuo-Yong Zhang, Ming-Qiang Zou, Xiao-Fang Zhang
Guang Pu Xue Yu Guang Pu Fen Xi. Apr, 2010.30(4):933-6 Print
Source:PubMed
PMID: 20545134 doi:
A comparison among innovative plants for high quality extra-virgin olive oil production.
Giuseppe Altieri, Francesco Genovese, Attilio Matera, Giovanni Carlo Di Renzo
J Sci Food Agric. Nov, 2020.100(14):5283-5291 Print-Electronic
Source:PubMed
PMID: 32530058 doi:10.1002/jsfa.10579
[Determination of olive oil content in olive blend oil by headspace gas chromatography-mass spectrometry].
Wanfeng Jiang, Ning Zhang, Fengyan Zhang, Zhao Yang
Se Pu. Jul 08, 2017.35(7):760-765 Print
Source:PubMed
PMID: 29048842 doi:10.3724/SP.J.1123.2017.02025
Fluorescence spectra measurement of olive oil and other vegetable oils.
N B Kyriakidis, P Skarkalis
J AOAC Int. 2000 Nov-Dec.83(6):1435-9 Print
Source:PubMed
PMID: 11128149 doi:
Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant.
Claudia M Asensio, Valeria Nepote, Nelson R Grosso
J Food Sci. Sep, 2012.77(9):S294-301 Print-Electronic
Source:PubMed
PMID: 22897359 doi:10.1111/j.1750-3841.2012.02841.x
Occupational allergic contact dermatitis from olive oil in a masseur.
M Isaksson, M Bruze
J Am Acad Dermatol. Aug, 1999.41(2 Pt 2):312-5 Print
Source:PubMed
PMID: 10426917 doi:10.1016/s0190-9622(99)70372-5
Can you tell me if there's any health advantage to using extra-virgin olive oil instead of virgin olive oil or just plan old olive oil?
No authors listed
Mayo Clin Health Lett. Nov, 2003.21(11):8 Print
Source:PubMed
PMID: 14679933 doi:
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