OpenLB
Open Library of Bioscience

Anthony Crimarco, Matthew J Landry, Matthew M Carter, Christopher D Gardner

J Nutr Sci. 2022.11:e82 Electronic-eCollection

PMID: 36304815 doi:10.1017/jns.2022.84

St. Pierre, S. R.; Darwin, E. C.; Adil, D.; Aviles, M. C.; Date, A. M.; Dunne, R.; Lall, Y.; Vallecillo, M. P.; Medina, V. A. P.; Linka, K.; Levenston, M. E.; Kuhl, E.

biorxiv. 2024-09-25. Preprint

PPRID: 10.1101/2024.04.25.591207v2 doi:NA

Rohan Venkatraman, María Paula Hernández Ruiz, Anita S Lawrence, Jing Lei, Anish Nagpal

Appetite. Sep 01, 2023.188:106765 Print-Electronic

PMID: 37385472 doi:10.1016/j.appet.2023.106765

Aleksandra Marczak, Ana C Mendes

Foods. Jun 20, 2024.13(12): Electronic

PMID: 38928893 doi:10.3390/foods13121952

Richard Hoffman

Eur J Clin Nutr. Jan, 2024.78(1):72-73 Print-Electronic

PMID: 37679569 doi:10.1038/s41430-023-01340-5

Monica Aggarwal, Andrew M Freeman, Emilio Ros, Kathleen Allen, Geeta Sikand, Karen Aspry, Penny Kris-Etherton, Stephen Devries, Koushik Reddy, Tamanna Singh, Sheldon E Litwin, James O'Keefe, Michael Miller, Bruce Andrus, Ron Blankstein, Columbus Batiste, Danielle Belardo, Christopher Wenger, Travis Batts, Neal D Barnard, Beth A White, Dean Ornish, Kim A Williams, Robert J Ostfeld

Am J Med. 02, 2022.135(2):146-156 Print-Electronic

PMID: 34509452 doi:10.1016/j.amjmed.2021.07.046

Paige G Brooker, Gilly A Hendrie, Kim Anastasiou, Michelle L Colgrave

Int J Food Sci Nutr. Dec, 2022.73(8):1067-1079 Print-Electronic

PMID: 36273815 doi:10.1080/09637486.2022.2137786

Sasimaporn Samard, Gi-Hyung Ryu

J Sci Food Agric. Apr, 2019.99(6):2708-2715 Print-Electronic

PMID: 30350409 doi:10.1002/jsfa.9438

Sara Cutroneo, Barbara Prandi, Nicoletta Pellegrini, Stefano Sforza, Tullia Tedeschi

J Agric Food Chem. Apr 10, 2024.72(14):8114-8125 Print-Electronic

PMID: 38560783 doi:10.1021/acs.jafc.3c08956

Reese A Dunne, Ethan C Darwin, Valerie A Perez Medina, Marc E Levenston, Skyler R St Pierre, Ellen Kuhl

Food Res Int. Mar, 2025.205:115876 Print-Electronic

PMID: 40032452 doi:10.1016/j.foodres.2025.115876