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Found 46,929 results

Filters: polyphenols

Influence of diabetes on the pharmacokinetic behavior of natural polyphenols.
Jianbo Xiao, Petra Högger
Curr Drug Metab. Jan, 2014.15(1):23-9 Print
Source:PubMed
PMID: 24328692 doi:10.2174/1389200214666131210142614
Concept and health-related properties of nonextractable polyphenols: the missing dietary polyphenols.
Fulgencio Saura-Calixto
J Agric Food Chem. Nov 14, 2012.60(45):11195-200 Print-Electronic
Source:PubMed
PMID: 23095074 doi:10.1021/jf303758j
Stability of polyphenols in food processing.
Haolin Zhang, Minglong Wang, Jianbo Xiao
Adv Food Nutr Res. 2022.102:1-45 Print-Electronic
Source:PubMed
PMID: 36064291 doi:10.1016/bs.afnr.2022.04.006
Polyphenols and Their Interactions With Other Dietary Compounds: Implications for Human Health.
Nevena Kardum, Maria Glibetic
Adv Food Nutr Res. 2018.84:103-144 Print-Electronic
Source:PubMed
PMID: 29555067 doi:10.1016/bs.afnr.2017.12.001
Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism.
Jingjing Liang, Hongcai Li, Mengzhen Han, Zhenpeng Gao
Crit Rev Food Sci Nutr. Jun 19, 2024.:1-17 Print-Electronic
Source:PubMed
PMID: 38965668 doi:10.1080/10408398.2024.2368055
Grape and wine polymeric polyphenols: Their importance in enology.
Lingxi Li, Baoshan Sun
Crit Rev Food Sci Nutr. 2019.59(4):563-579 Print-Electronic
Source:PubMed
PMID: 28933917 doi:10.1080/10408398.2017.1381071
Ultrasound-assisted extraction, HPLC analysis, and antioxidant activity of polyphenols from unripe apple.
Tianli Yue, Dongyan Shao, Yahong Yuan, Zhouli Wang, Chunyan Qiang
J Sep Sci. Aug, 2012.35(16):2138-45 Print-Electronic
Source:PubMed
PMID: 22815261 doi:10.1002/jssc.201200295
The beneficial and deleterious role of dietary polyphenols on chronic degenerative diseases by regulating gene expression.
Guojing Qu, Jinhua Chen, Xiuli Guo
Biosci Trends. Jan 22, 2019.12(6):526-536 Print-Electronic
Source:PubMed
PMID: 30606977 doi:10.5582/bst.2018.01172
Polyphenols and health: current state and progress.
Francisco A Tomás-Barberán, Cristina Andrés-Lacueva
J Agric Food Chem. Sep 12, 2012.60(36):8773-5 Print-Electronic
Source:PubMed
PMID: 22578138 doi:10.1021/jf300671j
[Chemical studies on plant polyphenols and formation of black tea polyphenols].
Takashi Tanaka
Yakugaku Zasshi. Aug, 2008.128(8):1119-31 Print
Source:PubMed
PMID: 18670177 doi:10.1248/yakushi.128.1119
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