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Found 29,385 results

Filters: soy

Consumption, perceptions and knowledge of soy among adults with type 2 diabetes.
Colleen P Gobert, Alison M Duncan
J Am Coll Nutr. Apr, 2009.28(2):203-18 Print
Source:PubMed
PMID: 19828906 doi:10.1080/07315724.2009.10719772
Detection of soy protein in soy lecithin, margarine and, occasionally, soy oil.
O Porras, B Carlsson, S P Fällström, L A Hanson
Int Arch Allergy Appl Immunol. 1985.78(1):30-2 Print
Source:PubMed
PMID: 3839767 doi:10.1159/000233858
Soy sensitivity: personal observation on 71 children with food intolerance.
M Bardare, C Magnolfi, G Zani
Allerg Immunol (Paris). Feb, 1988.20(2):63-6 Print
Source:PubMed
PMID: 3395431 doi:
Nutritional benefits of soy protein and soy fiber.
J Slavin
J Am Diet Assoc. Jul, 1991.91(7):816-9 Print
Source:PubMed
PMID: 1649210 doi:
Antigenicity of the proteins in soy lecithin and soy oil in soybean allergy.
H Awazuhara, H Kawai, M Baba, T Matsui, A Komiyama
Clin Exp Allergy. Dec, 1998.28(12):1559-64 Print
Source:PubMed
PMID: 10024228 doi:10.1046/j.1365-2222.1998.00431.x
Whole versus the piecemeal approach to evaluating soy.
Susan Reinwald, Sharon R Akabas, Connie M Weaver
J Nutr. Dec, 2010.140(12):2335S-2343S Print-Electronic
Source:PubMed
PMID: 20980652 doi:10.3945/jn.110.124925
Soy allergy in atopic children.
C F Magnolfi, G Zani, L Lacava, M F Patria, M Bardare
Ann Allergy Asthma Immunol. Sep, 1996.77(3):197-201 Print
Source:PubMed
PMID: 8814044 doi:10.1016/S1081-1206(10)63255-3
Soy and Soy Products Intake, All-Cause Mortality, and Cause-Specific Mortality in Japan: The Jichi Medical School Cohort Study.
Kyoko Yamasaki, Kazunori Kayaba, Shizukiyo Ishikawa
Asia Pac J Public Health. Jul, 2015.27(5):531-41 Print-Electronic
Source:PubMed
PMID: 24958613 doi:10.1177/1010539514539545
Assessment of soy aeroallergen levels in different work environments.
S Gómez-Ollés, M J Cruz, J Bogdanovic, I M Wouters, G Doekes, I Sander, F Morell, M J Rodrigo
Clin Exp Allergy. Dec, 2007.37(12):1863-72 Print-Electronic
Source:PubMed
PMID: 17927797 doi:10.1111/j.1365-2222.2007.02827.x
Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms.
David J A Jenkins, Arash Mirrahimi, Korbua Srichaikul, Claire E Berryman, Li Wang, Amanda Carleton, Shahad Abdulnour, John L Sievenpiper, Cyril W C Kendall, Penny M Kris-Etherton
J Nutr. Dec, 2010.140(12):2302S-2311S Print-Electronic
Source:PubMed
PMID: 20943954 doi:10.3945/jn.110.124958
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