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Found 10,401 results

Filters: spoilage

Meat Spoilage and Evaluation of the Potential Storage Life of Fresh Meat.
C O Gill
J Food Prot. May, 1983.46(5):444-452 Print
Source:PubMed
PMID: 30913652 doi:10.4315/0362-028X-46.5.444
Genetic characterization of non-spoilage variant isolated from beer-spoilage Lactobacillus brevis ABBC45.
K Suzuki, M Koyanagi, H Yamashita
J Appl Microbiol. 2004.96(5):946-53 Print
Source:PubMed
PMID: 15078510 doi:10.1111/j.1365-2672.2004.02244.x
Monitoring of spoilage-associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains.
M Hilgarth, J Behr, R F Vogel
J Appl Microbiol. Mar, 2018.124(3):740-753 Print-Electronic
Source:PubMed
PMID: 29240968 doi:10.1111/jam.13669
Applications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of from Spoiled Bigeye Tuna.
Xin-Yun Wang, Jun Yan, Jing Xie
J Agric Food Chem. Jun 21, 2023.71(24):9558-9568 Print-Electronic
Source:PubMed
PMID: 37306251 doi:10.1021/acs.jafc.3c02113
Development of a quantitative microbiological spoilage risk assessment (QMSRA) model for cooked ham sliced at retail.
Sofia Tsaloumi, Konstantinos Koutsoumanis
Food Microbiol. May, 2024.119:104433 Print-Electronic
Source:PubMed
PMID: 38225045 doi:10.1016/j.fm.2023.104433
Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria.
K Suzuki, S Asano, K Iijima, H Kuriyama, Y Kitagawa
J Appl Microbiol. May, 2008.104(5):1458-70 Print-Electronic
Source:PubMed
PMID: 18070034 doi:10.1111/j.1365-2672.2007.03669.x
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring.
Joyati Das, Hari Niwas Mishra
Food Res Int. 11, 2023.173(Pt 1):113270 Print-Electronic
Source:PubMed
PMID: 37803582 doi:10.1016/j.foodres.2023.113270
Thermophilic Organisms in Food Spoilage: Sulfide Spoilage Anaerobes.
Robert V Speck
J Food Prot. Feb, 1981.44(2):149-153 Print
Source:PubMed
PMID: 30836545 doi:10.4315/0362-028X-44.2.149
BACTERIOLOGY OF SPOILAGE OF FISH MUSCLE. II. INCIDENCE OF SPOILERS DURING SPOILAGE.
R ADAMS, L FARBER, P LERKE
Appl Microbiol. May, 1964.12:277-9 Print
Source:PubMed
PMID: 14170967 doi:10.1128/am.12.3.277-279.1964
Modeling food spoilage in microbial risk assessment.
Konstantinos Koutsoumanis
J Food Prot. Feb, 2009.72(2):425-7 Print
Source:PubMed
PMID: 19350992 doi:10.4315/0362-028x-72.2.425
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