Database Commons
Database Commons

a catalog of worldwide biological databases

Database Profile

A3DyDB

General information

URL: http://biocomp.chem.uw.edu.pl/A3D2/yeast
Full name: A3D yeast database
Description: The A3D database provides the analysis of solubility and aggregation properties for yeast protein structures from the AlphaFold Database.
Year founded: 2023
Last update: 2023-09-16
Version: v1.0
Accessibility:
Accessible
Country/Region: Spain

Classification & Tag

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Contact information

University/Institution: Universitat Autònoma de Barcelona
Address:
City:
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Country/Region: Spain
Contact name (PI/Team): Salvador Ventura
Contact email (PI/Helpdesk): Salvador.Ventura@uab.cat

Publications

37716955
A3DyDB: exploring structural aggregation propensities in the yeast proteome. [PMID: 37716955]
Javier Garcia-Pardo, Aleksandra E Badaczewska-Dawid, Carlos Pintado-Grima, Valentín Iglesias, Aleksander Kuriata, Sebastian Kmiecik, Salvador Ventura

BACKGROUND: The budding yeast Saccharomyces cerevisiae (S. cerevisiae) is a well-established model system for studying protein aggregation due to the conservation of essential cellular structures and pathways found across eukaryotes. However, limited structural knowledge of its proteome has prevented a deeper understanding of yeast functionalities, interactions, and aggregation.
RESULTS: In this study, we introduce the A3D yeast database (A3DyDB), which offers an extensive catalog of aggregation propensity predictions for the S. cerevisiae proteome. We used Aggrescan 3D (A3D) and the newly released protein models from AlphaFold2 (AF2) to compute the structure-based aggregation predictions for 6039 yeast proteins. The A3D algorithm exploits the information from 3D protein structures to calculate their intrinsic aggregation propensities. To facilitate simple and intuitive data analysis, A3DyDB provides a user-friendly interface for querying, browsing, and visualizing information on aggregation predictions from yeast protein structures. The A3DyDB also allows for the evaluation of the influence of natural or engineered mutations on protein stability and solubility. The A3DyDB is freely available at http://biocomp.chem.uw.edu.pl/A3D2/yeast .
CONCLUSION: The A3DyDB addresses a gap in yeast resources by facilitating the exploration of correlations between structural aggregation propensity and diverse protein properties at the proteome level. We anticipate that this comprehensive database will become a standard tool in the modeling of protein aggregation and its implications in budding yeast.

Microb Cell Fact. 2023:22(1) | 5 Citations (from Europe PMC, 2025-12-13)

Ranking

All databases:
4117/6895 (40.305%)
Structure:
572/967 (40.951%)
Interaction:
769/1194 (35.678%)
Health and medicine:
1036/1738 (40.449%)
4117
Total Rank
4
Citations
2
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Record metadata

Created on: 2024-07-15
Curated by:
Wenzhuo Cheng [2024-08-23]
Shiting Wang [2024-07-22]
shaosen zhang [2024-07-15]