| Title | Resveratrol and HMB improve meat quality in Tibetan sheep by altering the rumen microbiota: A multi-omics study |
|---|---|
| Description | Resveratrol and β-hydroxy-β-methyl butyric acid improve meat quality in Tibetan sheep by altering the rumen microbiota: A multi-omics study |
| Organism | Ovis aries |
| Data Type | Metabolome Data by Mass Spectrometry (MS) |
| Data Accessibility | Open-access |
| BioProject | PRJCA036422 |
| Release Date | 2026-01-02 |
| Submitter | Yu Zhang (iszhangyu06@163.com) |
| Organization | Qinghai University |
| Submission Date | 2025-02-20 |
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| File ID | File Title | Number/Samples | File Type | File Size | File Suffix | Download |
|---|---|---|---|---|---|---|
| OMIX009140-01 | rumen microbiota | 46 | Metabolome Data by Mass Spectrometry (MS) | 4.01 GB | rar |
| Paper Title | Journal Name | Publish Time | Accession | Citing Type |
|---|---|---|---|---|
| Metabolome Combined with 16S rDNA Sequencing Reveals a Novel Mechanistic Insight into the Collaboration of Resveratrol and β-Hydroxy-β-Methylbutyric … | Microorganisms | 2025-12 | OMIX009140 | Deposit |