| Title |
Dietary Inulin Improves Pork Quality and Systemic Health Via Gut Microbiome and Metabolome Modulation in Finishing Pigs |
| Description |
The study aims to explore the effects of an appropriate amount of dietary inulin supplementation on the physical phenotypes, pork quality and flavor, gut microbiome, and metabolome in finishing pigs. |
| Organism |
Sus |
| Data Type |
Metabolome Data by Mass Spectrometry (MS) |
| Data Accessibility |
Open-access |
| BioProject |
PRJCA040312 |
| Release Date |
2025-05-20 |
| Submitter |
Yunpeng Wang (YunpengWang1997@163.com) |
| Organization |
Shandong Agricultural University |
| Submission Date |
2025-05-17 |