| Title | Dietary Inulin Improves Pork Quality and Systemic Health Via Gut Microbiome and Metabolome Modulation in Finishing Pigs |
|---|---|
| Description | The study aims to explore the effects of an appropriate amount of dietary inulin supplementation on the physical phenotypes, pork quality and flavor, gut microbiome, and metabolome in finishing pigs. |
| Organism | Sus |
| Data Type | Metabolome Data by Mass Spectrometry (MS) |
| Data Accessibility | Open-access |
| BioProject | PRJCA040312 |
| Release Date | 2025-05-20 |
| Submitter | Yunpeng Wang (YunpengWang1997@163.com) |
| Organization | Shandong Agricultural University |
| Submission Date | 2025-05-17 |
HTTP download speed may be slow. It is highly recommended that you download the dataset using a dedicated FTP tool (such as FileZilla Client).
| File ID | File Title | Number/Samples | File Type | File Size | File Suffix | Download |
|---|---|---|---|---|---|---|
| OMIX010210-01 | Raw_files-X101SC22052180-Z01-J001-B1-42.zip | 15 | Metabolome Data by Mass Spectrometry (MS) | 2.99 GB | zip |
| Paper Title | Journal Name | Publish Time | Accession | Citing Type |
|---|---|---|---|---|
| Dietary inulin modulates pork quality and systemic health via gut microbiome and metabolome changes in finishing pigs | Animal Microbiome | 2026-04 | OMIX010210 | Deposit |
| Dietary Inulin Improves Pork Quality and Systemic Health Via Gut Microbiome and Metabolome Modulation in Finishing Pigs | Research Square | 2025-07 | OMIX010210 | Deposit |