OMIX010982

1Summary
Title Proteomic and functional analyses reveal the stress tolerance network in Saccharomyces boulardii during gastrointestinal challenge
Description Cells were harvested and lysed in 300 µL ice-cold lysis buffer using sonication. The lysates were clarified by dual centrifugation to remove debris. Protein concentration was determined via BCA assay using a microplate reader, with standard curve interpolation for quantification. Aliquots were stored at -80°C until use. For SDS-PAGE analysis, 10 µg protein/sample was resolved on 12% gels, stained, and imaged. For proteomic processing, 100 µg protein was denatured in 120 µL reduction buffer, alkylated with 50 mM iodoacetamide, and purified via 10 kDa ultrafiltration. Filters were washed twice with 300 mM TEAB before tryptic digestion (1 µg trypsin/sample, 37°C, 12 h). Peptides were eluted with 200 mM TEAB, lyophilized, and stored at -80°C.
Organism Saccharomyces
Data Type Proteomic Data by Mass Spectrometry (MS)
Data Accessibility Open-access
BioProject PRJCA043139
Release Date 2025-07-16
Submitter Dingkang Wang (532971542@qq.com)
Organization Xian Jiaotong University
Submission Date 2025-07-14
2Files & Download

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File ID File Title Number/Samples File Type File Size File Suffix Download
OMIX010982-01 raw data 12 Proteomic Data by Mass Spectrometry (MS) 42.91 GB zip
3Relevant Publications
Paper Title Journal Name Publish Time Accession Citing Type
Proteomic and Functional Analyses Reveal the Stress Tolerance Network in Saccharomyces boulardii during Gastrointestinal Challenge Journal of Proteome Research 2025-11 OMIX010982 Deposit

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