| Title | Using Microbiomic and Metabolomic Analysis reveal the effects of dietary protein levels and resveratrol and HMBon the functional status of the jejunum in Tibetan sheep. |
|---|---|
| Description | Research has identified the potential benefits of RES and HMB in enhancing gastrointestinal health through modifications to intestinal microbiota and reductions in intestinal inflammation. The present study aimed to evaluate the impacts of RES and HMB on the bacterial community composition and metabolomic profiles of the jejunum in Tibetan sheep. |
| Organism | |
| Data Type | Metabolome Data by Mass Spectrometry (MS) |
| Data Accessibility | Open-access |
| BioProject | PRJCA054952 |
| Release Date | 2026-01-05 |
| Submitter | Yu Zhang (iszhangyu06@163.com) |
| Organization | Qinghai University |
| Submission Date | 2026-01-01 |
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| File ID | File Title | Number/Samples | File Type | File Size | File Suffix | Download |
|---|---|---|---|---|---|---|
| OMIX014071-01 | jejunum | 30 | Metabolome Data by Mass Spectrometry (MS) | 2.81 GB | rar |
| Paper Title | Journal Name | Publish Time | Accession | Citing Type |
|---|---|---|---|---|
| Integrated metabolome and microbiome analysis deciphers the effects of resveratrol and β-hydroxy-β-methylbutyric acid on jejunal function under different protein levels in Tibetan sheep | Microbiology Spectrum | 2026-01 | OMIX014071 | Deposit |