| Title | Dietary Resveratrol and HMB Enhance Flavor and Modulate Intramuscular Fat in Tibetan Sheep: Insights from Transcriptomics and Lipidomics |
|---|---|
| Description | This study investigated the effects of dietary resveratrol (RES) and HMB on immune function, oxidative status, and morphological changes in intermuscular fat of Tibetan sheep using transcriptomics and metabolomics. |
| Organism | Ovis aries |
| Data Type | Lipidome Data by Mass Spectrometry (MS) |
| Data Accessibility | Open-access |
| BioProject | PRJCA044648 |
| Release Date | 2025-11-05 |
| Submitter | Yu Zhang (iszhangyu06@163.com) |
| Organization | Qinghai University |
| Submission Date | 2025-08-13 |
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| File ID | File Title | Number/Samples | File Type | File Size | File Suffix | Download |
|---|---|---|---|---|---|---|
| OMIX011438-01 | intermuscular fat | 80 | Lipidome Data by Mass Spectrometry (MS) | 4.13 GB | rar |
| Paper Title | Journal Name | Publish Time | Accession | Citing Type |
|---|---|---|---|---|
| Dietary resveratrol and β-Hydroxy-β-Methylbutyric acid enhance flavor and modulate intramuscular fat in Tibetan sheep: insights from transcriptomics and lipidomics | Frontiers in Veterinary Science | 2025-09 | OMIX011438 | Deposit |