Description
The study focused on analyzing and categorizing Type-1252 durum wheat kernels. The type-1252 durum wheat is the primary component in pasta and semolina products widely cultivated in Turkey. The wheat kernels were selected according to their vitreousness and grouped into different types such as Vitreous, Starchy, Foreign Matters, Mixture of All Durum Wheat, and Foreign Matters, and identified as Durum Wheat.
Biological Information
Species: Wheat
Latin name: Triticum aestivum
Imaging tissue: Grain
Function Information
Computer vision tasks: Image classification
Potential application: Classification of durum wheat type 1252
Labeled instances: 325
Label type: Image-level annotations
Related traits: 236 morphological, color, wavelet and gababorlet features
Imaging
Total number of images: 325
Image format: TIFF
Average resolution: 890×1088
Dataset size: 984M
Sampling geographic location: Turkey
Acquisition
equipment: Prosilica GT2000C
Sampling platform: Controlled environment stationary platform
Sensors: RGB (visible light imaging)
