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Das Offentliche Gesundheitswesen
May, 1981;43 (5): 241-2.

[Hygienic-bacteriologic examination of prepared foods to prevent food contamination and food poisoning].

G Marcy, W Adam
Author Information
PMID: 6455620

Abstract

No abstract text available.

MeSH Term

Escherichia coli
Food Contamination
Food Microbiology
Foodborne Diseases
Germany, West
Humans
Journal Article

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