Egyptian propolis: 1-antimicrobial activity and chemical composition of Upper Egypt propolis.

A G Hegazi, F K El Hady
Author Information
  1. A G Hegazi: Department of Parasitology, National Research Center, Dokki, Giza, Egypt. ahmedgaffer@mailer.suc.eun.eg

Abstract

The antimicrobial activity of four propolis samples collected from Upper Egypt against Staphylococcus aureus; Escherichia coli and Candida albicans was evaluated. There was a variation in the antimicrobial activity according to the propolis origin. Banisweif propolis showed the highest antimicrobial activity against Staphylococcus aureus, Escherichia coli and Candida albicans, but Fayoum propolis had moderate activity against all tested pathogens. Propolis collected from Assiut and Souhag gave lower antimicrobial activity. Propolis samples were investigated by GC/MS, 71 compounds were identified, 14 being new for propolis. Banisweif propolis is characterized by the presence of 7 caffeate esters and 4 triterpenoids. Fayoum propolis showed the highest amount of lactic acid and the presence of 3 chalcones. But Assiut propolis is characterized by the presence of 4 prenylated coumarates. Souhag propolis is characterized by the presence of 5 aliphatic dicarboxylic acids and some other new compounds to propolis.

MeSH Term

Anti-Bacterial Agents
Anti-Infective Agents
Antifungal Agents
Candida albicans
Carboxylic Acids
Diterpenes
Egypt
Escherichia coli
Microbial Sensitivity Tests
Propolis
Staphylococcus aureus
Triterpenes

Chemicals

Anti-Bacterial Agents
Anti-Infective Agents
Antifungal Agents
Carboxylic Acids
Diterpenes
Triterpenes
Propolis

Word Cloud

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