Isolation of cis-3-Amino-l-Proline from Cultured Mycelia of Morchella esculenta Fr.

M Moriguchi, S Sada, S Hatanaka
Author Information
  1. M Moriguchi: Department of Environmental Chemistry and Engineering, Faculty of Engineering, The University of Oita, Oita 870-11.

Abstract

cis-3-Amino-l-Proline, identified once as a nonprotein amino acid from the fruiting bodies of Morchella esculenta Fr., was isolated also from the growth medium and cultured mycelia of the same fungus.

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Created with Highcharts 10.0.0MorchellaesculentaFrcis-3-Amino-l-prolineidentifiednonproteinaminoacidfruitingbodiesisolatedalsogrowthmediumculturedmyceliafungusIsolationcis-3-Amino-l-ProlineCulturedMycelia

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