Effect of baseline plasma fatty acids on eicosapentaenoic acid levels in individuals supplemented with alpha-linolenic acid.

Andrew P DeFilippis, Charles R Harper, George A Cotsonis, Terry A Jacobson
Author Information
  1. Andrew P DeFilippis: The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease, Johns Hopkins University, 600 North Wolf Street, Baltimore, MD 21287, USA. APDeF@yahoo.com

Abstract

We previously reported a >50% increase in mean plasma eicosapentaenoic acid levels in a general medicine clinic population after supplementation with alpha-linolenic acid. In the current analysis, we evaluate the variability of changes in eicosapentaenoic acid levels among individuals supplemented with alpha-linolenic acid and evaluated the impact of baseline plasma fatty acids levels on changes in eicosapentaenoic acid levels in these individuals. Changes in eicosapentaenoic acid levels among individuals supplemented with alpha-linolenic acid ranged from a 55% decrease to a 967% increase. Baseline plasma fatty acids had no statistically significant effect on changes in eicosapentaenoic levels acid after alpha-linolenic acid supplementation. Changes in eicosapentaenoic acid levels varied considerably in a general internal medicine clinic population supplemented with alpha-linolenic acid. Factors that may impact changes in plasma eicosapentaenoic acid levels after alpha-linolenic acid supplementation warrant further study.

Grants

  1. UL1 RR025008/NCRR NIH HHS
  2. M01-RR00039/NCRR NIH HHS

MeSH Term

Adult
Body Mass Index
Cardiovascular Diseases
Diet Records
Diet, Fat-Restricted
Dietary Supplements
Eicosapentaenoic Acid
Fatty Acids
Female
Humans
Linseed Oil
Male
Middle Aged
Nutritional Status
Surveys and Questionnaires
Time Factors
alpha-Linolenic Acid

Chemicals

Fatty Acids
alpha-Linolenic Acid
Linseed Oil
Eicosapentaenoic Acid

Word Cloud

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