Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried cultured yeast (strain G) to the proteins in polished rice.
B SURE
No abstract text available.
Diet
Edible Grain
Flour
Oryza
Proteins
Saccharomyces cerevisiae
Glycine max
Yeast, Dried
Yeasts
