Nutritional improvement of cereal flours and cereal grains; influence on growth and protein utilization of additions of small amounts of dried brewer's yeast (strain K) or soybean flour to the proteins in enriched white flour.
B SURE
No abstract text available.
Diet
Edible Grain
Flour
Proteins
Saccharomyces cerevisiae
Glycine max
Yeast, Dried
Yeasts
