[Study of the effect of temperature on the conformation of ovotransferrin by two-dimensional infrared correlation spectroscopy].

Guo-Dong Ren, Ai-Ling Guo, Fang Geng, Mei-Hu Ma, Qun Huang, Xiao-Fen Wu
Author Information
  1. Guo-Dong Ren: National Research and Development Center for Egg Processing, Huazhong Agricultural University, Wuhan 430070, China. renet312@163.com

Abstract

The conformation changes of Apo-Ovotransferrin and Holo-Ovotransferrin were studied with the heat treatment 25-95 degrees C by using Fourier transform infrared spectroscopy (FTIR) and two-dimensional correlation spectroscopy analyzer. The results of one-dimensional infrared spectroscopy showed that with the increase in temperature, the peak at 3 300 cm(-1) of Apo-Ovo-transferrin shifted more than that of Holo-Ovotransferrin. The peak at 3 300 cm(-1) derived from stretching vibrations of N-H and O-H indicates that iron-binding enhanced the role of hydrogen bonds and resistance to heat. The changing order of the secondary structure of ovotransferrin was determined by analyzing two-dimensional infrared spectra,witch is beta-sheet>amide II >-CH2 - bending vibration. In addition, it was found that the cross-peaks at 1 652 and 1 688 cm(-1) are different in synchronous and asynchronous counter maps by comparing Apo-Ovotransferrin with Holo-Ovotransferrin. It was suggested that the temperature made less impact on the alpha-helix in Holo-Ovotransferrin than on that in Apo-Ovotransferrin, however, the beta-turn in Holo-Ovotransferrin was more sensitive to temperature.

MeSH Term

Amides
Conalbumin
Hydrogen Bonding
Protein Structure, Secondary
Spectrophotometry, Infrared
Spectroscopy, Fourier Transform Infrared
Temperature

Chemicals

Amides
Conalbumin

Word Cloud

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