Acquisition of thermotolerant yeast Saccharomyces cerevisiae by breeding via stepwise adaptation.

Atsushi Satomura, Yoshiaki Katsuyama, Natsuko Miura, Kouichi Kuroda, Ayako Tomio, Takeshi Bamba, Eiichiro Fukusaki, Mitsuyoshi Ueda
Author Information
  1. Atsushi Satomura: Div. of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, 606-8502, Japan.

Abstract

A thermotolerant Saccharomyces cerevisiae yeast strain, YK60-1, was bred from a parental strain, MT8-1, via stepwise adaptation. YK60-1 grew at 40°C, a temperature at which MT8-1 could not grow at all. YK60-1 exhibited faster growth than MT8-1 at 30°C. To investigate the mechanisms how MT8-1 acquired thermotolerance, DNA microarray analysis was performed. The analysis revealed the induction of stress-responsive genes such as those encoding heat shock proteins and trehalose biosynthetic enzymes in YK60-1. Furthermore, nontargeting metabolome analysis showed that YK60-1 accumulated more trehalose, a metabolite that contributes to stress tolerance in yeast, than MT8-1. In conclusion, S. cerevisiae MT8-1 acquired thermotolerance by induction of specific stress-responsive genes and enhanced intracellular trehalose levels.

Keywords

MeSH Term

Adaptation, Physiological
Gas Chromatography-Mass Spectrometry
Gene Expression Regulation, Fungal
Heat-Shock Proteins
Hot Temperature
Metabolomics
Oligonucleotide Array Sequence Analysis
RNA, Fungal
Saccharomyces cerevisiae
Saccharomyces cerevisiae Proteins
Trehalose

Chemicals

Heat-Shock Proteins
RNA, Fungal
Saccharomyces cerevisiae Proteins
Trehalose

Word Cloud

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