A dataset of LC-MS QTOF analysis of potato and mustard crop residue smoke water.
Gaurav S Dave, Bhemji Galvadiya, Himanshu Bariya, Sudhanshu R Vyas
Author Information
Gaurav S Dave: Department of Biochemistry, College of Basic Science & Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, 385506, India.
Bhemji Galvadiya: Department of Biotechnology, Hemchandracharya North Gujarat University, Patan, India.
Himanshu Bariya: Department of Biotechnology, Hemchandracharya North Gujarat University, Patan, India.
Sudhanshu R Vyas: Department of Biochemistry, College of Basic Science & Humanities, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, 385506, India.
This data article comprises of the total LC-MS QTOF analysis of smoke water prepared from potato and mustard crop residue. LC-MS QTOF analysis revealed a total of 39 compounds from potato crop residue smoke water, whereas mustard crop residue smoke water exhibited 42 compounds. Molecular formula, mass, RT (retention time) and Area are described in the data presented here. Additionally, different database ID of the identified compounds are mentioned in the data table of potato and mustard crop residue smoke water.
