Vapour Pressure above the Glassy Trehalose Solution and Glass Relaxation.
S Zhang, X Niu, G Huang, G Chen, X Xu
Author Information
S Zhang: Key Laboratory of Refrigeration and Cryogenic Technology of Zhejiang Province, Institute of Refrigeration and Cryogenics, Zhejiang University, Hangzhou, P.R. China; National Quality Inspection Center of Refrigeration Equipment (Henan), Minquan, P.R. China.
X Niu: Key Laboratory of Refrigeration and Cryogenic Technology of Zhejiang Province, Institute of Refrigeration and Cryogenics, Zhejiang University, Hangzhou, P.R. China.
G Huang: Key Laboratory of Refrigeration and Cryogenic Technology of Zhejiang Province, Institute of Refrigeration and Cryogenics, Zhejiang University, Hangzhou, P.R. China.
G Chen: Key Laboratory of Refrigeration and Cryogenic Technology of Zhejiang Province, Institute of Refrigeration and Cryogenics, Zhejiang University, Hangzhou, P.R. China.
X Xu: Key Laboratory of Refrigeration and Cryogenic Technology of Zhejiang Province, Institute of Refrigeration and Cryogenics, Zhejiang University, Hangzhou, P.R. China. zjuxgxu@zju.edu.cn.
BACKGROUND: Data are scarce on thermophysical properties of the glassy trehalose solution at low temperatures. OBJECTIVE: Water vapor pressure above the glassy trehalose solution and the relaxation behavior were studied at temperatures from -57°C to -40°C and at concentrations from 71% to 78% (w/w). MATERIALS AND METHODS: Glassy trehalose solutions were prepared by quenching in liquid nitrogen. Vapour pressure was measured using the static method. RESULTS: Vapour pressure above the glassy trehalose solution was slightly lower than above the glassy sucrose solution. The relaxation of the glassy state can be described by the stretched exponential Kohlrausch-Williams-Watts (KWW) function. The characteristic times of water relaxation (Τ) were compared with those of enthalpy relaxation (Τ). When the difference (∆T) between the glass transition temperature (T) and ageing temperature was relatively small, i.e. ∆T ≤ 10 K, Τ is close to Τ. If ∆T ≥ 15 K, Τ will be much greater than Τ. CONCLUSION: The difference of water vapor pressure above the trehalose glassy solution and sucrose glassy solution could lead to significant distinction between their drying kinetics.
