Waste from the food industry: Innovations in biorefineries for sustainable use of resources and generation of value.

W��disley Volpato Maroldi, Isabela de Andrade Arruda Fernandes, Bogdan Demczuk Junior, Alessandra Cristina Pedro, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk
Author Information
  1. W��disley Volpato Maroldi: Programa de P��s-Gradua����o em Engenharia de Alimentos (PPGEAL), Universidade Federal do Paran�� (UFPR), Brazil.
  2. Isabela de Andrade Arruda Fernandes: Programa de P��s-Gradua����o em Engenharia de Alimentos (PPGEAL), Universidade Federal do Paran�� (UFPR), Brazil.
  3. Bogdan Demczuk Junior: Departamento Acad��mico de Alimentos e Engenharia Qu��mica (DAAEQ), Universidade Tecnol��gica Federal do Paran�� (UTFPR), Brazil.
  4. Alessandra Cristina Pedro: Programa de P��s-Gradua����o em Engenharia de Alimentos (PPGEAL), Universidade Federal do Paran�� (UFPR), Brazil.
  5. Giselle Maria Maciel: Laborat��rio de Biotecnologia, Departamento Acad��mico de Qu��mica e Biologia (DAQBi), Universidade Tecnol��gica Federal do Paran�� (UTFPR), Brazil.
  6. Charles Windson Isidoro Haminiuk: Laborat��rio de Biotecnologia, Departamento Acad��mico de Qu��mica e Biologia (DAQBi), Universidade Tecnol��gica Federal do Paran�� (UTFPR), Brazil. Electronic address: haminiuk@utfpr.edu.br.

Abstract

Biorefineries have attracted significant attention from the scientific community and various industrial sectors due to their use of unconventional biomass sources to produce biofuels and other value-added compounds. Various agro-industrial residues can be applied in biorefinery systems, making them economically and environmentally attractive. However, the cost, efficiency, and profitability of the process are directly affected by the choice of biomass, pre-treatments, and desired products. In biorefineries, the simultaneous production of different products during processing is a valuable approach. Chemical, physical, biological, or combined treatments can generate numerous compounds of high commercial interest, such as phenolic compounds. These treatments, in addition to modifying the biomass structure, are essential for the process's viability. Over the years, complex treatments with high costs and environmental impacts have been simplified and improved, becoming more specific in generating high-value resources as secondary outputs to the main process (generally related to the release of sugars from lignocelluloses to produce second-generation ethanol). Innovative methods involving microorganisms and enzymes are the most promising in terms of efficiency and lower environmental impact. Biorefineries enable the use of varied raw materials, such as different agro-industrial residues, allowing for more efficient resource utilization and reducing dependence on non-renewable sources. In addition to producing low-carbon biofuels, biorefineries generate a variety of high-value by-products, such as packaging materials, pharmaceuticals, and nutritional ingredients. This not only increases the profitability of biorefineries but also contributes to a circular economy.

Keywords

MeSH Term

Food Industry
Biofuels
Industrial Waste
Biomass
Biotechnology
Conservation of Natural Resources

Chemicals

Biofuels
Industrial Waste

Word Cloud

Created with Highcharts 10.0.0compoundsbiorefineriesusebiomasstreatmentsBiorefineriessourcesproducebiofuelsagro-industrialresiduescanefficiencyprofitabilityprocessproductsdifferentgeneratehighadditionenvironmentalhigh-valueresourcesethanolmaterialsgenerationattractedsignificantattentionscientificcommunityvariousindustrialsectorsdueunconventionalvalue-addedVariousappliedbiorefinerysystemsmakingeconomicallyenvironmentallyattractiveHowevercostdirectlyaffectedchoicepre-treatmentsdesiredsimultaneousproductionprocessingvaluableapproachChemicalphysicalbiologicalcombinednumerouscommercialinterestphenolicmodifyingstructureessentialprocess'sviabilityyearscomplexcostsimpactssimplifiedimprovedbecomingspecificgeneratingsecondaryoutputsmaingenerallyrelatedreleasesugarslignocellulosessecond-generationInnovativemethodsinvolvingmicroorganismsenzymespromisingtermslowerimpactenablevariedrawallowingefficientresourceutilizationreducingdependencenon-renewableproducinglow-carbonvarietyby-productspackagingpharmaceuticalsnutritionalingredientsincreasesalsocontributescirculareconomyWastefoodindustry:InnovationssustainablevalueAgroindustrialwastesBiorefineryGlobalreusePhenolicSecond

Similar Articles

Cited By