Recurrent Protein Contact Dermatitis After Oral Consumption of Scampi.

Florence Libon, Gilles Absil, Juliette Caron, Arjen Fokko Nikkels
Author Information
  1. Florence Libon: Department of Dermatology, CHU of Liège - Sart Tilman, Liège, Belgium. ORCID
  2. Gilles Absil: Department of Dermatology, CHU of Liège - Sart Tilman, Liège, Belgium.
  3. Juliette Caron: Department of Allergology, Saint Vincent de Paul, Lille, France.
  4. Arjen Fokko Nikkels: Department of Dermatology, CHU of Liège - Sart Tilman, Liège, Belgium.

Abstract

No abstract text available.

References

  1. A. Barbaud, C. Poreaux, E. Penven, and J. Waton, “Occupational protein contact dermatitis,” European Journal of Dermatology 25 (2015): 527–534.
  2. C. Amaro and A. Goossens, “Immunological Occupational Contact Urticaria and Contact Dermatitis From Proteins: A Review,” Contact Dermatitis 58 (2008): 67–75.
  3. A. Barbaud, “Mechanism and Diagnosis of Protein Contact Dermatitis,” Current Opinion in Allergy and Clinical Immunology 20 (2020): 117–121.
  4. C. Levin and E. Warshaw, “Protein Contact Dermatitis: Allergens, Pathogenesis, and Management,” Dermatitis 19, no. 5 (2008): 241–251.
  5. M. Jutel, I. Agache, M. Zemelka‐Wiacek, et al., “Nomenclature of Allergic Diseases and Hypersensitivity Reactions: Adapted to Modern Needs: An EAACI Position Paper,” Allergy 78 (2023): 2851–2874.
  6. I. Kishimoto, N. Kambe, C. T. H. Nguyen, et al., “Protein Contact Dermatitis Induced by Cabbage With Recurrent Symptoms After Oral Intake,” Journal of Dermatology 44 (2017): e252–e253.

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