Presence of antimicrobial residues in edible pig tissues after exposure to cross-contaminated feed: a case study with sulphadimethoxine/trimethoprim.

Cristina Santos-Sant��rum Su��rez, Pascal Sanders, Agn��s Perrin-Guyomard, Michel Laurentie, Jean-Fran��ois Taillandier, Marie-Pierre Lagr��e, Murielle Gaugain, Alexis Viel
Author Information
  1. Cristina Santos-Sant��rum Su��rez: ANSES-Foug��res Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Foug��res Cedex, France. ORCID
  2. Pascal Sanders: ANSES-Foug��res Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Foug��res Cedex, France.
  3. Agn��s Perrin-Guyomard: ANSES-Foug��res Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Foug��res Cedex, France.
  4. Michel Laurentie: ANSES-Foug��res Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Foug��res Cedex, France.
  5. Jean-Fran��ois Taillandier: ANSES-Foug��res Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Foug��res Cedex, France.
  6. Marie-Pierre Lagr��e: ANSES-Foug��res Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Foug��res Cedex, France.
  7. Murielle Gaugain: ANSES-Foug��res Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Foug��res Cedex, France.
  8. Alexis Viel: ANSES-Foug��res Laboratory (French National Agency for Food, Environment and Occupational Health & Safety), Foug��res Cedex, France.

Abstract

When manufacturing oral premixes, cross-contamination may occur between medicated and non-medicated feed leading to the exposure of food-producing animals to low concentrations that may result in antimicrobial residues in edible products. This project was designed to assess the level of antibiotic residues in edible pig tissues, faeces and plasma after exposure for 12���days to feed contaminated with sulphadimethoxine/trimethoprim (2% of the therapeutic dosage). Our results show that sulphadimethoxine concentrations can significantly exceed the maximum residue limits (MRL) in liver (618��������96�����g/kg) and kidneys (510��������73�����g/kg), and that putative metabolites can also be detected in the liver. Based on tissue and plasma data, a pharmacokinetic model was developed to assess which contamination rates would not result in residue concentrations above the MRL. Our simulations show that the contamination rate should remain below 0.2% of the therapeutic dose, i.e. far lower of the tolerated contamination rate.

Keywords

MeSH Term

Animals
Swine
Animal Feed
Food Contamination
Trimethoprim
Sulfadimethoxine
Drug Residues
Kidney
Liver
Anti-Bacterial Agents
Anti-Infective Agents

Chemicals

Trimethoprim
Sulfadimethoxine
Anti-Bacterial Agents
Anti-Infective Agents

Word Cloud

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