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2025;46 1607859.

Impact of Climate Variability on Foodborne Diarrheal Disease: Systematic Review and Meta-Analysis.

Tesfaye Gobena, Dechasa Adare Mengistu
Author Information
  1. Tesfaye Gobena: School of Environmental Health, College of Health and Medical Science, Haramaya University, Harar, Ethiopia.
  2. Dechasa Adare Mengistu: School of Environmental Health, College of Health and Medical Science, Haramaya University, Harar, Ethiopia.
PMID: 40047003 DOI: 10.3389/phrs.2025.1607859

Abstract

Objective: To determine the impacts of climate variability on foodborne diarrhoeal disease worldwide.
Methods: This work was performed based on PRISMA guideline. Articles were retrieved from the PubMed, MEDLINE, Web of Science, Scopus, DOAJ, and Google Scholar. The search was made using Boolean logic operators, medical subject headings, and main keywords related to Foodborne Diarrheal Disease. STATA version 17 was used to perform an analysis. The quality of the articles was evaluated using Joanna Briggs Institute appraisal tools.
Results: The present study included 54 articles with an estimates of 103 findings. An increases in temperature, relative humidity, precipitation, rainfall, and flooding were associated with 4% [RR: 1.04; 95% CI: 1.03, 1.05], 3% [RR: 1.03; 95% CI: 1.01, 1.06], 2% [RR: 1.02; 95% CI: 1.01, 1.03], 1% [RR: 1.01; 95% CI: 1.00, 1.02], and 42% [RR: 1.42; 95% CI: 1.26, 1.57] increases in foodborne diarrhoeal disease, respectively.
Conclusion: There was a significant association between foodborne diarrhoeal disease and climate variability, and indicate the need for building a climate-resilient food safety system to reduce Foodborne Diarrheal Disease.
Systematic Review Registration: identifier CRD42024532430.

Keywords

climate variability climatic factors diarrheal disease food safety foodborne diarrheal disease

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Journal Article Systematic Review

Word Cloud

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