Changes in Cytokines and Fibrotic Growth Factors after Low-Carbohydrate or Low-Fat Low-Energy Diets in Females with Lipedema.

Julianne Lundanes, Vilde Fiske Nes, Oda Aakervik, Liv Ryan, Patrik Hansson, Anne Mari Rokstad, Catia Martins, Siren Nymo
Author Information
  1. Julianne Lundanes: Department of Clinical and Molecular Medicine, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway.
  2. Vilde Fiske Nes: Clinical Nutrition Research Group, Department of Clinical Medicine, UiT The Arctic University of Norway, Troms��, Norway.
  3. Oda Aakervik: Nord-Tr��ndelag Hospital Trust, Clinic of Surgery, Namsos Hospital, Namsos, Norway.
  4. Liv Ryan: Department of Clinical and Molecular Medicine, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway.
  5. Patrik Hansson: Clinical Nutrition Research Group, Department of Clinical Medicine, UiT The Arctic University of Norway, Troms��, Norway.
  6. Anne Mari Rokstad: Department of Clinical and Molecular Medicine, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway.
  7. Catia Martins: Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL, United States.
  8. Siren Nymo: Nord-Tr��ndelag Hospital Trust, Clinic of Surgery, Namsos Hospital, Namsos, Norway.

Abstract

Background: Lipedema is considered an inflammation-related disease, and low-carbohydrate ketogenic diets may help reduce inflammation. However, no randomized controlled trials have investigated the effect of a low-carbohydrate ketogenic diet on inflammatory markers in females with lipedema.
Objectives: To compare changes in inflammatory and fibrosis-associated markers after a low-energy low-carbohydrate diet (LCD) compared with a low-fat diet in females with lipedema, and to explore potential associations between changes in pain and changes in inflammatory and fibrosis-associated markers.
Methods: Females with lipedema and obesity were randomly assigned to either an LCD or low-fat diet (both 1200 kcal/d) for 8 weeks. Body composition [fat mass (FM) and fat-free mass] and the plasma concentrations of high-sensitivity C-reactive protein (hsCRP), cytokines, and fibrosis-associated markers were measured pre- and postintervention.
Results: A total of 70 females were included (35/group) (mean age: 47.3 �� 10.9 y, BMI: 36.9 �� 4.9 kg/m). Both groups lost weight and FM (kg and %), with a greater reduction in the LCD group. A reduction in macrophage inflammatory protein-1��, tumor necrosis factor-��, and hsCRP was seen in the LCD group only, despite no significant differences between groups. No associations were found between changes in pain and changes in cytokines and fibrosis-associated markers.
Conclusions: Changes in cytokines and fibrosis-associated markers did not differ between low-energy LCD and low-fat diets in females with lipedema, despite a beneficial profile in the LCD group. Inflammation does not seem to be involved in pain reduction following LCD in this patient group.
Trial registration number: This trial was registered at clinicaltrials.gov as NCT04632810.

Keywords

Associated Data

ClinicalTrials.gov | NCT04632810

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Word Cloud

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