Cooking Matters for Diabetes: A Curriculum to Support Diabetes Self-Management Among Individuals Facing Food Insecurity.
Jennifer A Garner, Jennifer C Shrodes, Katharine Garrity, Songzhu Zhao, Emmanuella Aboagye-Mensah, Amaris Williams, Guy Brock, Jennifer Hefner, Daniel M Walker, Joshua J Joseph
Author Information
- Jennifer A Garner: Department of Nutritional Sciences, College of Public Health, University of Michigan, Ann Arbor, MI. Electronic address: garnerja@umich.edu.
- Jennifer C Shrodes: Division of Endocrinology, Diabetes and Metabolism, The Ohio State University College of Medicine, Columbus, OH.
- Katharine Garrity: Department of Nutritional Sciences, College of Public Health, University of Michigan, Ann Arbor, MI.
- Songzhu Zhao: Department of Biomedical Informatics, The Ohio State University College of Medicine, Columbus, OH.
- Emmanuella Aboagye-Mensah: Division of Health Services Management and Policy, College of Public Health, The Ohio State University, Columbus, OH.
- Amaris Williams: Division of Endocrinology, Diabetes and Metabolism, The Ohio State University College of Medicine, Columbus, OH.
- Guy Brock: Department of Biomedical Informatics, The Ohio State University College of Medicine, Columbus, OH.
- Jennifer Hefner: Division of Health Services Management and Policy, College of Public Health, The Ohio State University, Columbus, OH.
- Daniel M Walker: Department of Family and Community Medicine, The Ohio State University College of Medicine, Columbus, OH; Center for the Advancement of Team Science, Analytics, and Systems Thinking, The Ohio State University College of Medicine, Columbus, OH.
- Joshua J Joseph: Division of Endocrinology, Diabetes and Metabolism, The Ohio State University College of Medicine, Columbus, OH.
No abstract text available.
