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Source: PubMed
Klinische Wochenschrift
May 15, 1962;40 515-8.
[Research on changes in the cholesterol, total lipid and lipid-P content of the serum of rats after feeding with oxidized soy bean oil].
E DEGKWITZ, K LANG
Author Information
PMID: 13884856
DOI: 10.1007/BF01480433
Abstract
No abstract text available.
Keywords
CHOLESTEROL/blood
LIPIDS/blood
PHOSPHOLIPIDS/blood
SOY BEANS/pharmacology
References
Klin Wochenschr. 1959 Feb 1;37(3):116-26 [PMID:
13642718
]
Lancet. 1957 Dec 28;273(7009):1299-306 [PMID:
13492631
]
Lancet. 1957 Jul 6;273(6984):1-7 [PMID:
13450312
]
Nature. 1959 Apr 25;183(4669):1191 [PMID:
13657048
]
Metabolism. 1959 May;8(3):241-55 [PMID:
13656494
]
Acta Physiol Scand. 1959 Jan 30;45(1):26-30 [PMID:
13626601
]
J Dent Res. 1947 Feb;26(1):47-51 [PMID:
20287953
]
Lancet. 1956 Apr 28;270(6922):521-6 [PMID:
13320793
]
Biochem J. 1940 Jun;34(6):858-65 [PMID:
16747230
]
MeSH Term
Animals
Cholesterol
Lipids
Oxidation-Reduction
Phospholipids
Rats
Soybean Oil
Glycine max
Chemicals
Lipids
Phospholipids
Soybean Oil
Cholesterol
Journal Article
11
CITATIONS
11
Total citations
0
Recent citations
n/a
Field Citation Ratio
0.6
Relative Citation Ratio
Word Cloud
Created with Highcharts 10.0.0
[Research
changes
cholesterol
total
lipid
lipid-P
content
serum
rats
feeding
oxidized
soy
bean
oil]
CHOLESTEROL/blood
LIPIDS/blood
PHOSPHOLIPIDS/blood
SOY
BEANS/pharmacology
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[NUTRITION PHYSIOLOGICAL PROPERTIES OF RICINOLEIC ACID METHYL ESTER].
[PHYSIOLOGICAL EFFECTS AND METABOLISM OF DIMER FATTY ACIDS. II. METABOLISM].
[Influence of the change from a fish oil with a high content of polyunsaturated acid to coconut fat on the serum lipids of the rat in a long term feeding trial].
[THE THERMAL TREATMENT OF RIBONUCLEIC ACIDS AND THEIR NUTRITIONAL PHYSIOLOGICAL SIGNIFICANCE].
[Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].