Basic Information
Gene Structure
Domain
Regulation&
Interaction
Annotation
Orthologus Group
Expresssion
Pathway
Basic Information
Gene ID
Pop_A11G021620
View in Genome Browser
Position
chrA11:6122982-6124373 (-)
1391bp
Gene Type
gene
Gene Description (Protein Product)
UDP-Glycosyltransferase
Organism
Populus alba x Populus glandulosa
Also AS Potri.011G097900AT5G54010Potri.011G097900.v4.1

Gene Structure

upstream:
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Domain
Database EntryID E-Value Start end InterPro ID Description

Regulation&Interaction
Protein-protein interaction (PPI)
Pop_G03G000969 Belongs to the UDP-glycosyltransferase family
Pop_G03G000980 Belongs to the UDP-glycosyltransferase family
Pop_G03G083819 Belongs to the UDP-glycosyltransferase family
Regulatory gene
Pop_A01G004199 GAGA binding protein-like family
Pop_A01G056931 Dof zinc finger protein
Pop_A01G059879 Dof zinc finger protein

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Annotation

Orthologous Group
Orthologous ID Species Number All hits in PereRegDB Hits of this species Orthologous Detail

Expression Profile
DataSet Number of Samples expressed(TPM>1) Mean Min Max Standard deviation(SD) Coeffcient variation(CV)


Pathway
Go Pathway KEGG Pathway
GO Term Description GO Category
GO:0001101 response to acid chemical BP
GO:0003674 molecular_function MF
GO:0003824 catalytic activity MF
GO:0005575 cellular_component CC
GO:0005622 intracellular anatomical structure CC
GO:0005623 obsolete cell CC
GO:0008150 biological_process BP
GO:0008152 metabolic process BP
GO:0008194 UDP-glycosyltransferase activity MF
GO:0009058 biosynthetic process BP
GO:0009718 anthocyanin-containing compound biosynthetic process BP
GO:0009719 response to endogenous stimulus BP
GO:0009725 response to hormone BP
GO:0009735 response to cytokinin BP
GO:0009753 response to jasmonic acid BP
GO:0009812 flavonoid metabolic process BP
GO:0009813 flavonoid biosynthetic process BP
GO:0009987 cellular process BP
GO:0010033 response to organic substance BP
GO:0016137 glycoside metabolic process BP
GO:0016740 transferase activity MF
GO:0016757 glycosyltransferase activity MF
GO:0016758 hexosyltransferase activity MF
GO:0016763 pentosyltransferase activity MF
GO:0032870 cellular response to hormone stimulus BP
GO:0035251 UDP-glucosyltransferase activity MF
GO:0035252 UDP-xylosyltransferase activity MF
GO:0042221 response to chemical BP
GO:0042285 xylosyltransferase activity MF
GO:0042440 pigment metabolic process BP
GO:0043226 organelle CC
GO:0043227 membrane-bounded organelle CC
GO:0043229 intracellular organelle CC
GO:0043231 intracellular membrane-bounded organelle CC
GO:0044424 obsolete intracellular part CC
GO:0044464 obsolete cell part CC
GO:0046148 pigment biosynthetic process BP
GO:0046283 anthocyanin-containing compound metabolic process BP
GO:0046527 glucosyltransferase activity MF
GO:0050896 response to stimulus BP
GO:0051716 cellular response to stimulus BP
GO:0070887 cellular response to chemical stimulus BP
GO:0071229 cellular response to acid chemical BP
GO:0071310 cellular response to organic substance BP
GO:0071368 cellular response to cytokinin stimulus BP
GO:0071395 cellular response to jasmonic acid stimulus BP
GO:0071495 cellular response to endogenous stimulus BP
GO:0071704 organic substance metabolic process BP
GO:0080043 quercetin 3-O-glucosyltransferase activity MF
GO:0080044 quercetin 7-O-glucosyltransferase activity MF
GO:1901038 cyanidin 3-O-glucoside metabolic process BP
GO:1901135 carbohydrate derivative metabolic process BP
GO:1901576 organic substance biosynthetic process BP
GO:1901657 glycosyl compound metabolic process BP
GO:1901700 response to oxygen-containing compound BP
GO:1901701 cellular response to oxygen-containing compound BP
GO:1901804 beta-glucoside metabolic process BP
KEGG Term Name Description
map00942 Anthocyanin biosynthesis Anthocyanidins (aglycones) and anthocyanins (glycosides) are common plant pigments and belong to a structural subclass of flavonoids characterized by a 2-phenylbenzopyrylium unit. They are derived along the flavonoid modification pathways and further separated into three types, pelargonidin, cyanidin, and delphinidin, due to the different number of hydroxyl groups in the phenyl group.