Basic Information
Gene ID
Bpev01.c0274.g0066
Position
Contig274:641248-643799 (-)
2551bp
Gene Type
gene
Gene Description (Protein Product)
Belongs to the iron ascorbate-dependent oxidoreductase family
Organism
Also AS AT5G08640

Gene Structure

upstream:

Domain
Database EntryID E-Value Start end InterPro ID Description

Regulation&Interaction
Protein-protein interaction (PPI)
Bpev01.c2227.g0002 Belongs to the iron ascorbate-dependent oxidoreductase family
Bpev01.c0349.g0068 Belongs to the cytochrome P450 family
Bpev01.c0717.g0023 Belongs to the iron ascorbate-dependent oxidoreductase family
Regulatory gene
Bpev01.c0000.g0173 Protein SENSITIVE TO PROTON RHIZOTOXICITY
Bpev01.c0015.g0225 ZINC FINGER protein
Bpev01.c0023.g0021 Floral homeotic protein

Load All Networks

Annotation

Orthologous Group
Orthologous ID Species Number All hits in PereRegDB Hits of this species Orthologous Detail

Expression Profile
DataSet Number of Samples expressed(TPM>1) Mean Min Max Standard deviation(SD) Coeffcient variation(CV)


Pathway
GO Term Description GO Category
GO:0005575 cellular_component CC
GO:0005622 intracellular anatomical structure CC
GO:0005623 obsolete cell CC
GO:0005737 cytoplasm CC
GO:0044424 obsolete intracellular part CC
GO:0044464 obsolete cell part CC
KEGG Term Name Description
map01110 Biosynthesis of secondary metabolites -
map01100 Metabolic pathways -
map00941 Flavonoid biosynthesis Flavonoids are a major class of plant secondary metabolites that serves a multitude of functions including pigments and antioxidant activity. Flavonoids are synthesized from phenylpropanoid derivatives by condensation with malonyl-CoA. For example, condensation of p-coumaroyl-CoA (C6-C3) with three malonyl-CoA (C3) molecules results in naringenin chalcone with a diphenylpropane (C6-C3-C6) unit, which is converted to naringenin with the flavone (2-phenylchromen-4-one) backbone by conjugate ring closure. These and further modifications yield a variety of structural forms including chalcones, flavanones, dihyroflavonols, and flavans, anthocyanins, flavones and flavonols, and isoflavonoids.